Eighth EU-FRESHBAKE Project Meeting 6th to 8th July 2009, Krakow – Poland

EU-FRESHBAKE Project EuroNews - Futuris

A GUIDE OF GOOD PRACTICE for the Bake Off Technology is one of the major deliverable from EU-FRESHBAKE project. You can freely download this document with the following link:

Any comments, suggestions ... is much welcome to improve this document.

Please send your comments to the project coordinator, pr Le BAIL:

alain.lebail@oniris-nantes.fr

-The EU-FRESHBAKE project-

“Freshly baked breads with improvement of nutritional quality
and low energy demanding for the benefit of the consumer and of the environment"

EU-FRESHBAKE is a Specific Targeted Research Project
EU-FRESHBAKE is 36 months duration project (Oct. 2006 – Oct. 2009)

EU-FRESHBAKE is Coordinated by Pr Alain LE BAIL from ENITIAA-FRANCE
Email: alain.lebail@oniris-nantes.fr

The ELECTRONIC BROCHURE is available as a PDF file, and can be viewed with Adobe Acrobat Reader.

The Publishable Executive Summary - first year report - is available as a PDF file, and can be viewed with Adobe Acrobat Reader.

WORK PACKAGE STRUCTURE